
José Almeida
Research Coordinator
José Manuel Marques Martins de Almeida, completed his PhD degree in Physics in 1998 at the University of Porto.
He is Associate Professor with Habilitation at University of Trás-os-Montes e Alto Douro School of Sciences and Technology.
As of February 2025, he published 112 articles indexed in SCOPUS, 25 book(s) and 2 section(s) of books. He has an H-index of 23 (WOS).
He collaborated in the supervision of 5 PhD students, 15 MSc students and 16 “End of course projects” (Seminar) . He is currently involved in the supervision of 3 MSc students and 3 PhD students.
He works in the area of Physical Sciences with emphasis on Nanotechnology, Nanophotonics, Biosensors and Electromagnetic Surface Waves.
In their professional activities interacted with 141 collaborator(s) co-authorship of scientific papers.
Domains
Projects
Publications
Comparative Analysis of Ethanol Gas Sensors Based on Bloch Surface Wave and Surface Plasmon Resonance
Carvalho, PM;Almeida, AS;Mendes, P;Coelho, CC;De Almeida, MMM;
2024
EPJ Web of Conferences
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-Analysis
Moreira, MJ;Pintado, M;De Almeida, JMMM;
2024
BIOSENSORS-BASEL
SPR-based optical fiber sensor for hydrogen detection using Pd thin films
Almeida, MAS;Carvalho, JPM;Almeida, JMMM;Coelho, LCC;
2024
OPTICAL SENSING AND DETECTION VIII
Monitoring Reinforced Concrete Structures Using Iron Thin Film Coated Optical Fibre Sensors
Da Silva, M;Carvalho, PM;Mendes, P;De Almeida, MMM;Coelho, CC;
2024
EPJ Web of Conferences
Supervised Theses
Development cost-effective solutions for multispectral interrogation of optical fibre sensors for bio-chemical applications
Paulo Sérgio Soares dos Santos
D - 2019
UP-FEUP
Development of optical biosensors for monitoring the deterioration of fresh meat and fish
Helena Catarina Araújo Soares Guedes Vasconcelos
D - 2019
UTAD-Outra
Estudo de adulteração de carne e peixe fresco
Maria João Pinho Moreira
D - 2019
UTAD-Outra
Development of optical biosensors for monitoring the deterioration of fresh meat and fish
Helena Catarina Araújo Soares Guedes Vasconcelos
D - 2020
UTAD-Outra

